Saint Lucia’s chocolate legacy dates back to the thriving cocoa industry of the 1700’s and the island still produces some of the world’s most sought-after chocolate. Many of Saint Lucia’s top resort spas and restaurants use the island’s native cocoa in spa treatments and savory and sweet culinary creations that are both indulgent and healthful.
August is an ideal time to sample inventive “choc-tails” and specialty tasting menus, relax with beneficial chocolate-infused spa treatments and enjoy “tree to bar” cocoa plantation tours with island-wide hotel and resort offers.
For a deeper look into the island’s chocolate heritage, you can take a plantation tour that shares the history and tradition of Saint Lucian cocoa production. Choose from a variety of experiences such as Morne Coubaril Estate and La Dauphine Estate. The Fond Doux Holiday Plantation tour will lead you through the cocoa fermentation house where you can participate in the traditional “cocoa- rina” dance to polish the cocoa beans. Or, take a behind the scenes look at a bean-to-bar single estate boutique chocolate maker at Jade Mountain’s Emerald Estate Organic Chocolate and Chocolate Laboratory.