Everyone knows that Trinidad carnival is the best street party in the world! So it stands to reason that we have the best party food in the world.
In this class you will learn to make some of the food you would find on sale from vendors not just over carnival season but at any event - fete match, cricket, football, wedding, wake and funeral. Whilst sipping on limitless rum punch (Non-alcoholic version also available).
You will learn to make;
Doubles - curried chickpeas in a ‘flatbread’ sandwich. The ultimate Trinidadian street food. Served with tamarind sauce and cucumber chutney.
Corn Soup - So much more than a soup made with corn, but one of the staples of any carnival lime.
Pholourie - Deep fried dough served with a tamarind dip
We will provide all ingredients, a copy of the recipes and containers to take your food home. Just bring an apron and comfy shoes.
Date: Saturday, 2nd March
Address: London Cooking Project, 1 ETHELBURGA STREET, SW11 4AG London, United Kingdom